Hear we Grow! State & Main Kitchen + Bar, Whitby – Hiring Line Cooks

Original Joe’s Franchise Group Inc. o/a State & Main Kitchen + Bar; Whitby; On-site; Full time

Job summary

Ein etabliertes Restaurant sucht einen talentierten Line Cook, der bereit ist, in einer geschäftigen Küche zu arbeiten und sich weiterzuentwickeln. In dieser spannenden Rolle sind Sie verantwortlich für die Zubereitung von Speisen, die Einhaltung von Hygienevorschriften und die Unterstützung des Küchenteams. Wenn Sie eine Leidenschaft für das Kochen haben und in einem dynamischen Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie. Werden Sie Teil eines großartigen Teams, das sich der Bereitstellung hervorragender Speisen und Dienstleistungen für die Gäste verschrieben hat.

Qualifications

• 2-3 Jahre Erfahrung als Koch in einer geschäftigen professionellen Küche.
• Kenntnisse über Menüartikel und Kochanforderungen sind erforderlich.

Responsibilities

• Effizientes Ausfüllen von Bestellungen gemäß dem Rechnungsfluss.
• Zubereitung von Lebensmitteln gemäß Rezepten und Anweisungen.

Skills

Küchenmanagement

Lebensmittelsicherheit

Teamarbeit

Multitasking

Education

Sekundarschulabschluss

Tools

Küchengeräte

Job description

Volunteer Experience · Work Experience · Work & Career

Hear we Grow! State & Main Kitchen + Bar, Whitby – Hiring Line Cooks

Hear we Grow! State & Main Restaurant and Bar is adding an additional Line Cook to their super busy kitchen! Ready for a challenge? Ready for professional growth? Ready to be a member of an amazing team? We are looking for a skilled Line Cook, with 2-3 years of experience working in a busy professional kitchen environment. Send your resume today!

Company Operating Name: Original Joe’s Franchise Group Inc. o/a State & Main Kitchen + Bar (SM 8421 Whitby)

Start Date: As Soon as Possible

Business Address – Location of Work: 378 Taunton Road East, Whitby, Ontario L1R 0H4

Position Title: Line Cook

Available Positions: Three (3)

Terms of Employment:

• Permanent Position – Full-time;
• Morning, day, evening, nights, and weekends;
• Wage: $17.20 – $18.20/hour for 35 – 40 hours per week.

Job Descriptions / Main Duties:

• Promptly and efficiently fill orders according to bill flow;
• Run various pieces of kitchen equipment, know the cooking requirements and when it should be cooked for each dish;
• Be knowledgeable about each menu item, including all menu changes and food preparation procedures;
• Consistently prepare ingredients, garnishes, sauces, etc. – proactively refill the line with ingredients/condiments/supplies;
• Resolve any complaints about food preparation or quality;
• Prepare items to meet guest requests and prepare support items as required – including being knowledgeable regarding allergy policies and procedures;
• Process raw goods, ensures proper storage and handling of food;
• Correctly prepare foods according to recipes and/or instruction – control waste and work to high efficiency with food ingredients;
• Provide superior service and presentation of food for our guests;
• Follow instructions of Chef and/or Sous Chef;
• Abide by all kitchen rules, schedules, ‘clean as you go’ mantra and health and safety regulations.

Skill / Experience Requirements:

• Education – Secondary (High) School is an asset.
• 2 – 3 years of experience as a Cook, or a combination of relevant education and experience are required.
• Work Site Environment – Fast pace and high pressure.

When applying for this position, please use Reference# SM8421WLC3!