Head Chef - Seasonal Menus & Luxury High-Volume Dining

Pursuit Collection; Banff; On-site; CAD 70,000 - 90,000; Full time

Job summary

A premier hospitality destination in Banff is seeking a Head Chef to lead culinary operations at the Sky Bistro. The role includes menu development, training, and ensuring the highest standards of food safety. The ideal candidate will have over 8 years of culinary leadership experience and a valid Canadian work visa. This position offers a chance to work in a vibrant environment with a focus on delivering exceptional guest experiences.

Benefits

Free access to attractions

50% off for friends

Discounts on hotel stays and dining

Access to mental health resources

Qualifications

• Minimum 8 years of progressive culinary leadership experience, including at least 3 years in a Head Chef or senior management role.
• Demonstrated success managing high-volume, fast-paced dining operations.
• Must hold a valid Canadian work visa or be legally eligible to work in Canada.

Responsibilities

• Lead all BOH culinary operations at Sky Bistro, including à la carte dining and banquets.
• Develop and execute seasonal menus that reflect the Sky Bistro brand.
• Ensure compliance with food safety and sanitation regulations.

Skills

Culinary leadership

Menu development

Food safety knowledge

Cost control

Interpersonal skills

Education

Formal culinary certification

Tools

Inventory management systems

Job description

A premier hospitality destination in Banff is seeking a Head Chef to lead culinary operations at the Sky Bistro. The role includes menu development, training, and ensuring the highest standards of food safety. The ideal candidate will have over 8 years of culinary leadership experience and a valid Canadian work visa. This position offers a chance to work in a vibrant environment with a focus on delivering exceptional guest experiences.