Head Chef & Community Kitchen Lead

Saulteau First Nations; Chetwynd; On-site; CAD 30,000 - 60,000; Full time

Job summary

A community organization in Chetwynd, BC, seeks a Kitchen Manager / Head Chef to oversee kitchen operations and catering services. This role involves planning nutritious meals, managing staff, ensuring compliance with food safety standards, and communicating with community members. The ideal candidate has at least three years of experience in a similar role, strong organizational skills, and is comfortable working in a fast-paced environment. Position offers competitive hourly wages and permanent, full-time employment.

Qualifications

• Minimum three years of experience in cooking, catering, or kitchen management.
• Strong understanding of food safety standards and kitchen operations.
• Physically able to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Plan, prepare, and oversee meals for internal programs.
• Develop and maintain a rotating lunch menu.
• Ensure food is nutritious and culturally appropriate.
• Manage inventory, food safety, and compliance.
• Schedule, train, and support kitchen staff.

Skills

Cooking skills

Catering management

Food safety

Organizational skills

Customer service

Education

Certificate, Diploma, or Red Seal from a recognized Canadian culinary school

Job description

A community organization in Chetwynd, BC, seeks a Kitchen Manager / Head Chef to oversee kitchen operations and catering services. This role involves planning nutritious meals, managing staff, ensuring compliance with food safety standards, and communicating with community members. The ideal candidate has at least three years of experience in a similar role, strong organizational skills, and is comfortable working in a fast-paced environment. Position offers competitive hourly wages and permanent, full-time employment.