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head chef

Government of Canada - Atlantic

Vaughan

On-site

CAD 30,000 - 60,000

Full time

Today
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Job summary

A government entity in Vaughan is seeking a head chef responsible for supervising kitchen staff and creating new recipes. Applicants should have a high school graduation certificate and 2 to 3 years of experience in a similar role. The position requires working on-site with a focus on delivering quality meals for various events. Benefits include free parking.

Benefits

Free parking available

Qualifications

  • 2 years to less than 3 years of experience in a chef role.
  • Experience supervising kitchen staff and creating new recipes.

Responsibilities

  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
  • Create new recipes and plan menus to ensure quality standards.
  • Prepare and cook meals for regular service or special events.

Skills

Leadership
Attention to detail
Organized
Team player

Education

Secondary (high) school graduation certificate
Job description
Overview Languages

English

Education
  • Secondary (high) school graduation certificate
  • or equivalent experience
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs
  • Head chef
Responsibilities Tasks
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
Supervision
  • 11-15 people
Additional information Security and safety
  • Criminal record check
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
Personal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
Benefits Other benefits
  • Free parking available
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