head chef

Sushi Mania Japanese Restaurant; Vancouver; On-site; CAD 31,684 - 50,971; Full time

Job summary

A Japanese dining establishment in Vancouver is seeking an experienced chef to oversee food preparation and kitchen operations. Candidates must have a secondary school diploma and at least 5 years of culinary experience, with strong skills in supervising kitchen staff and menu planning. The position offers a full-time role with hourly wages ranging from $23 to $37, based on negotiation. This job operates on-site only with no remote option.

Qualifications

• Minimum 5 years of experience in a related field.
• Must complete work at the physical location.
• Authorized to work in Canada (permanent or temporary resident).

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of specialist chefs, cooks, and kitchen workers.
• Prepare and cook food regularly or for special events.
• Arrange for equipment purchases and repairs.
• Plan and direct food preparation and cooking activities.
• Plan menus and ensure that food meets quality standards.

Skills

Supervising kitchen staff

Food preparation

Cost estimation

Menu planning

Education

Secondary (high) school graduation certificate

Job description

Posted on December 02, 2025 by a licensed third-party for Sushi Mania Japanese Restaurant

Job details

• Salary 23.00 to 37.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment: Full time
• Starts as soon as possible
• Source Job Bank #3457414

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook food on a regular basis, or for special guests or functions
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-23

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.