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Head Chef

O Sushi

Ottawa

On-site

CAD 60,000 - 80,000

Full time

Today
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Job summary

A popular restaurant in Ottawa is seeking a qualified cook to join their team full-time. The ideal candidate will have 3 to 5 years of experience and a secondary school diploma. Responsibilities include preparing and cooking food, planning menus, and supervising kitchen staff. A competitive hourly wage is offered, and applicants must be available to work on-site. This position promotes equal employment opportunities and encourages applications from all backgrounds.

Qualifications

  • 3 years to less than 5 years of relevant cooking experience.
  • Must be able to supervise kitchen staff.
  • Knowledge of food safety regulations.

Responsibilities

  • Estimate costs of food supplies.
  • Prepare and cook food regularly.
  • Consult with clients on catering needs.
  • Plan and direct food preparation activities.
  • Ensure food meets quality standards.
  • Supervise kitchen staff.

Skills

Food preparation
Menu planning
Supervisory skills
Client consultation

Education

Secondary (high) school graduation certificate
Job description

Posted on January 23, 2026 by a licensed third-party for Employer details O Sushi

You have successfully applied for this job through Job Bank!

Job details
  • Salary 36.00 to 36.67 hourly (To be negotiated) / 30 to 35 hours per week
  • Terms of employment Permanent employment Full time
  • Starts as soon as possible
  • Source Job Bank #3492893
Overview
Education
  • Secondary (high) school graduation certificate
Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
Responsibilities
  • Estimate amount and costs of supplies and food items
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups
  • Support for newcomers and refugees: Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
  • Support for newcomers and refugees: Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
  • Support for Indigenous people: Offers mentorship, coaching and/or networking opportunities for Indigenous workers
  • Support for Indigenous people: Develops and maintains relationships with Indigenous communities, Indigenous-owned businesses and organizations
  • Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Who can apply for this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada
  • other candidates, with or without a valid Canadian work permit
Advertised until

2026-02-13

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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