head chef

Government of Canada - Atlantic; Guelph; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government agency is seeking an experienced individual to supervise kitchen staff and demonstrate cooking techniques. The role requires knowledge of Italian cuisine and 3 to 5 years of experience. Responsibilities include preparing meals, maintaining food inventory, and training staff in cooking procedures. This position is on site in Guelph, Ontario.

Qualifications

• 3 years to less than 5 years of experience required.
• Knowledge in Italian cuisine.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.
• Leading/instructing individuals.

Job description

Overview

Languages: English

Education

No degree, certificate or diploma

Experience

3 years to less than 5 years

Work location

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Formal dining room


• Restaurant

Responsibilities

• Estimate amount and costs of supplies and food items


• Maintain records of food costs, consumption, sales and inventory


• Demonstrate new cooking techniques and new equipment to cooking staff


• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers


• Create new recipes


• Instruct cooks in preparation, cooking, garnishing and presentation of food


• Supervise cooks and other kitchen staff


• Prepare and cook food on a regular basis, or for special guests or functions


• Prepare and cook meals or specialty foods


• Requisition food and kitchen supplies


• Plan menus and ensure food meets quality standards


• Prepare dishes for customers with food allergies or intolerances


• Train staff in preparation, cooking and handling of food


• Leading/instructing individuals

Experience and specialization

• Italian cuisine

Additional information

• Work conditions and physical capabilities

• Fast-paced environment


• Work under pressure

Personal suitability

• Dependability


• Organized


• Reliability


• Team player