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A governmental agency in Brampton is seeking an experienced culinary supervisor. The role involves maintaining food records, instructing staff on cooking techniques, and ensuring high-quality food preparation. Candidates must have a relevant certificate and 3-5 years of experience. This position is on-site with no remote work options provided.
Languages
English
Education
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.