head butcher - retail

P.A.T. CENTRAL MARKET INC.; Toronto; On-site; CAD 30,000 - 40,000; Full time

Job summary

A meat processing company in Toronto is looking for a skilled meat cutter to prepare various cuts of meat and supervise other staff. Candidates should have a secondary school graduation certificate and some experience in meat preparation. Responsibilities include processing orders, maintaining safety regulations and records, as well as ensuring quality standards are met in this permanent role requiring 30 hours of work per week.

Qualifications

• Knowledge of Canadian Food Inspection Agency (CFIA) regulations.
• Experience with meat cutting and preparation.

Responsibilities

• Clean meats to prepare for processing or cutting.
• Prepare special cuts of meat ordered by customers.
• Cut, trim and prepare standard cuts of meat.
• Wrap and package prepared meats.
• Supervise other butchers and meat cutters.
• Grind meats.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Maintain records of food costs, consumption, sales and inventory
• Ensure health and safety regulations are followed

Regulations knowledge

• Canadian Food Inspection Agency (CFIA) regulations

Work conditions and physical capabilities

• Standing for extended periods

Personal suitability

• Team player

Experience

• 1 to less than 7 months
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week