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General Manager

Service Inspired Restaurants

Oakville

On-site

CAD 70,000 - 90,000

Full time

28 days ago

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Job summary

A leading restaurant management company in Oakville is seeking a General Manager to oversee daily operations and ensure exceptional service. The ideal candidate has 3-5 years of restaurant management experience and strong leadership skills. This role offers opportunities for team development and growth in a guest-focused environment.

Benefits

Competitive pay
Benefits
Leadership programs
Tuition reimbursement
Wellness support
Team discounts
RSP matching

Qualifications

  • 3-5 years of restaurant management experience.
  • Strong leadership skills essential.
  • Ability to achieve financial targets.

Responsibilities

  • Oversee daily operations and ensure outstanding service.
  • Lead staff development and manage schedules.
  • Uphold health and safety standards.

Skills

Leadership skills
Strategic mindset
Operational goals achievement
Hospitality passion
Job description
About Us

At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Join Us: Enjoy competitive pay, benefits, leadership programs, career growth, tuition reimbursement, wellness support, team discounts, and RSP matching—all to unlock your potential.

About The Job

As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets. You’ll lead staff development, manage schedules, and uphold health and safety standards. Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment. You’ll also engage in leadership development opportunities to grow your management skills.

About You

You have 3-5 years of restaurant management experience, strong leadership skills, and a strategic mindset. You’re passionate about hospitality, motivated to develop your team, and excel at achieving operational and financial goals. Restaurant management expertise is essential for this role.

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.

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