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A local hospitality service provider in Fernie, Canada, is seeking experienced food and beverage staff. The role requires a minimum of two years in the industry, bartending experience, and strong customer service skills. Responsibilities include greeting patrons, serving food and beverages, and maintaining cleanliness. The position is full-time and permanent, requiring availability for five shifts per week.
Requirements Have minimum two years experience in the food and beverage service industry. Full time-Permanent Position (Year Round). Be presentable, friendly, and motivated. Have a keen eye for detail. Be able to multitask and work under pressure. Be confident working by themselves. Be willing to learn and adapt to new service skills. Have bartending experience. Be enthusiastic. Be punctual. Available for 5 shifts per week.
Please use the contact information as directed in the listing.
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