Food Services Worker

All Nations' Healing Hospital; Fort Qu'Appelle; On-site; CAD 30,000 - 60,000; Part time

Job summary

A healthcare institution in Saskatchewan is seeking a dedicated Food Services Worker to support the Food Services team. The role involves providing cafeteria and catering services, assisting with food preparation, and maintaining cleanliness. The ideal candidate should have Grade 10 education, experience in food services, and knowledge of infection control. Availability for weekend and weekday shifts is required. Interested applicants can submit their cover letter and resume via email.

Qualifications

• Previous experience in a Food Services Department in a healthcare context is advantageous.
• Knowledge of infection control, isolation techniques, and universal precautions.
• WHMIS and Food Safety training would be beneficial.

Responsibilities

• Provide cafeteria, catering, and dining room services.
• Assist in (non-cooking) food and beverage preparation.
• Clean and sanitize equipment and work areas.

Skills

Ability to work independently

Basic computer skills

Education

Grade 10

Job description

Food Services Worker

Casual

Position Summary

An Integrated and Wholistic Approach to Health Care Delivery

Located on Treaty 4 Territory in the beautiful Qu’Appelle Valley, the All Nations’ Healing Hospital (ANHH) is seeking a dedicated and enthusiastic Food Services Worker to join the Food Services team.

Reporting to the Head Cook at the All Nations Healing Hospital, this position works as part of an interdisciplinary team providing cafeteria, catering, and dining room services and assistance with the (non-cooking) preparation of food and beverages. The Food Services worker will clean and sanitize equipment and work areas.

We are looking for an individual who is interested in joining a highly functioning team and will provide casual relief. The successful candidate must be available for weekend and weekday work and may be called at any time during the workday to cover shifts.

Qualifications

• Grade 10
• Prior experience working in a Food Services Department in the health care field and hospital setting is an asset.
• Knowledge and experience in infection control, isolation techniques and universal precautions
• Ability to work independently.
• Basic computer skills
• WHMIS and Food Safety training would be an asset.

If ANHH is a good fit for you please submit a cover letter and resume to:

Human Resources: [e-mail]

We thank all applicants for applying. Only those applicants selected for an interview will be contacted.