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food services manager

Government of Canada - Atlantic

Milton

On-site

CAD 60,000 - 80,000

Full time

Yesterday
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Job summary

A governmental organization in Milton, Canada, is seeking a qualified professional to manage restaurant operations. Responsibilities include budget analysis, staff supervision, and ensuring health regulations are met. The ideal candidate holds a Master's degree and has experience in restaurant management. This role requires effective communication and leadership skills.

Qualifications

  • Master's degree required.
  • Experience in restaurant operations is an asset.
  • Ability to manage staff effectively.

Responsibilities

  • Analyze budget to maintain profits.
  • Supervise and train staff.
  • Ensure health and safety regulations are followed.
  • Manage daily operations of the restaurant.
  • Address customer complaints.

Skills

Leadership
Customer service
Budget analysis
Staff training
Complaint resolution

Education

Master's degree

Tools

Electronic cash register
MS Excel
MS Office
MS Outlook
MS Word
Spreadsheet
Job description
Overview

Languages: English

Education: Master\'s degree

Experience: Experience an asset

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers\' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
Supervision
  • 5-10 people
Experience and specialization
  • Electronic cash register
  • MS Excel
  • MS Office
  • MS Outlook
  • MS Word
  • Spreadsheet
Additional information
  • Basic security clearance
  • Criminal record check
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