Food Services Manager

Maxwell Management Group; Canada; On-site; CAD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive compensation package

Job summary

A reputable management firm in Canada is seeking a Food Services Manager to join a not-for-profit retirement residence. The role involves leading a dietary team, ensuring high-quality meal preparation, and developing nutritious menus. Ideal candidates will have a Food and Nutrition Management Diploma and experience in dietary management. This position offers a competitive compensation package and a supportive work environment.

Qualifications

• Minimum 2 years of experience in dietary management or related food services role.
• Chef qualification is an asset.
• Proven leadership in a fast-paced environment.
• Chef qualification is an asset.
• Proven leadership and team management in a fast-paced environment.
• Strong knowledge of food safety, nutrition standards, and related legislation.

Responsibilities

• Lead daily operations of dietary department.
• Develop and manage diverse menus.
• Supervise and mentor dietary staff.
• Manage kitchen inventory, supplies, and equipment for efficiency and cost-effectiveness.
• Conduct quality assurance checks, audits, and evaluations to ensure regulatory compliance.
• Engage with residents to understand preferences and tailor dining services accordingly.
• Plan and coordinate special events and seasonal menus.

Skills

Leadership

Food safety knowledge

Nutrition standards understanding

Menu development

Communication

Education

Food and Nutrition Management Diploma

CSNM Membership

Chef qualification (asset)

Tools

Microsoft Office

Dietary management systems

Job description

Maxwell Management Group Ltd. is proud to partner with Presentation Manor in the search for a Food Services Manager to join their team.

About:

Welcome to Presentation Manor – a warm and welcoming, faith-based, not-for-profit retirement residence nestled in the heart of Scarborough, Ontario. We offer both independent and assisted living options for seniors in a vibrant, inclusive community where every resident is treated with compassion, dignity, and connection.

Home to 243 thoughtfully designed suites, our residence is built to support comfort, well-being, and meaningful connection. Residents enjoy a wide range of inviting amenities, including a bright and spacious dining room, aquacise pool, games room, beauty salon, fitness suite, multi-purpose gathering space, and a cozy movie theatre. Personalized support services and around-the-clock care ensure peace of mind for residents and their loved ones. Rooted in our faith-based mission, spiritual life and daily Mass are at the heart of our community, while we warmly welcome individuals of all backgrounds.

At Presentation Manor, we believe that great food is essential to great living. Our Food Services team is a key part of what makes our residence special, crafting high-quality, nutritious, and delicious meals that bring comfort, variety, and joy to our residents every day. Through thoughtful menu planning, hands-on leadership, and a commitment to service excellence, we create a dining experience that nourishes the health, satisfaction, and well-being of every resident.

With a dedicated team, supportive leadership, and a strong sense of community, Presentation Manor is more than a place to live; it’s a place to thrive and truly feel at home.

Scarborough is a diverse and dynamic community that offers the best of both worlds, beautiful green spaces like the Scarborough Bluffs, and easy access to the city life of Toronto. It’s a wonderful place to live and work, with a rich cultural tapestry, strong community spirit, and plenty of amenities for people of all ages.

Position Overview:

A rare opportunity to join the dynamic management team at an award-winning not-for-profit Retirement Residence. Reporting to the Director of Food Services, the Food Services Manager will play a key role in advancing our dietary program through service excellence, innovation, and leadership.

You will provide operational expertise and direction to support high-quality hospitality, nutrition care, and food services, while ensuring the effective and efficient preparation and delivery of meals within legislative and budgetary requirements.

Responsibilities:

• Lead the Heart of Our Kitchen: Oversee the day-to-day operations of our dietary department, ensuring every meal is prepared and served to the highest standards of quality, safety, and legislative standards.
• Craft Meaningful Menus: Develop and manage nutritious, delicious, and diverse menus that meet residents’ dietary needs while reflecting the values and goals of our organization.
• Inspire and Support Your Team: Supervise and mentor a dedicated team of dietary staff, fostering a positive, collaborative environment that encourages growth, learning, and pride in their work.
• Keep Things Running Smoothly: Manage kitchen inventory, supplies, and equipment with an eye on efficiency, sustainability, and cost-effectiveness.
• Ensure Excellence Every Day: Conduct regular quality assurance checks, audits, and evaluations to ensure we’re always maintaining compliance with policies and regulations.
• Listen and Personalize: Connect with residents regularly to understand their preferences, gather feedback, and tailor dining services to support their comfort, health, and happiness.
• Make Mealtimes Memorable: Plan and coordinate special events, seasonal menus, and catering initiatives that bring people together and celebrate community life.

Qualifications:

• Minimum 2 years of experience in dietary management or in a related food services role within senior living, hotel, or restaurant settings.
• Food and Nutrition Management Diploma
• CSNM Membership or a member of the Canadian Society of Nutrition Management
• Chef qualification is an asset.
• Proven leadership and team management experience, preferably in a fast-paced, unionized environment.
• Strong knowledge of food safety, nutrition standards, and applicable legislation (RHRA guidelines, Food Handlers’ Certification, Occupational Health & Safety, Employment Standards, Human Rights Act, collective agreements).
• Proficiency in Microsoft Office and electronic dietary/operational management systems.
• Must successfully pass a vulnerable sector screening.

Compensation:

• A competitive compensation package has been designed to attract star performers.

We invite interested candidates to submit their resume in confidence. While we appreciate the interest of all applicants, we will contact only those selected for interviews.

We are equal opportunity employers committed to an inclusive, barrier-free recruitment and selection process. We respect, encourage, and celebrate diversity.

If you are an applicant with disabilities and require accommodations, please let us know at the time of our contact so that we may arrange for their provision.