food services manager

Government of Canada - Western; Alberta; On-site; CAD 60,000 - 80,000; Full time

Job summary

A government agency in Alberta, Canada, seeks a Restaurant Manager to oversee food preparation, monitor revenues, and manage staff. Responsibilities include modifying menu prices, organizing daily operations, and ensuring compliance with health regulations. Candidates should have at least 7 months of relevant experience and a secondary school graduation certificate. Strong customer service skills and the ability to train staff are essential for this role, which requires working on-site only.

Qualifications

• Minimum of 7 months of experience in a similar role.
• Ability to train and supervise staff.
• Strong customer service skills.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operationsRecruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service