Food Service Worker

Aramark; Winnipeg; On-site; CAD 30,000 - 40,000; Full time

Job summary

An established industry player in food services is seeking a dedicated Food Service Worker to assist in meal preparation and maintain high standards of sanitation and safety. This role involves preparing quality food, managing kitchen cleanliness, and ensuring adherence to food safety regulations. The ideal candidate thrives in a fast-paced environment and is committed to delivering exceptional service. Join a team where your contributions directly impact customer satisfaction and operational success. If you are passionate about food service and enjoy working in a dynamic kitchen setting, this opportunity is perfect for you.

Qualifications

• Food Service Certificate required; ability to read, write, and follow instructions.
• Must work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Ensure food storage is accurate and sanitary.
• Adhere to food safety regulations and maintain cleanliness.

Skills

Food Preparation

Sanitation Practices

Time Management

Customer Service

Education

Food Service Certificate

Basic Literacy Skills

Tools

Kitchen Equipment

Personal Protective Equipment (PPE)

Job description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure