FOOD SERVICE SUPERVISORS NOC 62020 Jobs In-Demand *APPLY FOR FUTURE OPPORTUNITIES*

GreenTech Resources Worldwide Canada; Humboldt; On-site; CAD 30,000 - 60,000; Full time

Job summary

A hospitality company in Central Saskatchewan is seeking a Food Service Supervisor to oversee staff, ensure food safety compliance, and manage inventory. The ideal candidate will have a High School diploma, proven supervisory experience, and strong management skills. This role requires excellent organizational abilities and the capacity to thrive in fast-paced environments. The position offers a competitive salary ranging from $15.00 to $27.40 per hour, depending on experience.

Qualifications

• Proven experience as a supervisor in the hospitality industry.
• Ability to stand for long periods of time.

Responsibilities

• Recruit and train staff.
• Manage staff work schedules.
• Conduct kitchen inspections for sanitation.
• Monitor food preparation and storage.
• Handle customer complaints professionally.

Skills

Solid management skills

Excellent organizational skills

Ability to communicate effectively

Ability to work in a fast-paced environment

Education

High School Diploma or GED

Bachelor’s degree in business administration or hospitality

Job description

GreenTech Resources Worldwide Canada | Full time

FOOD SERVICE SUPERVISORS NOC 62020 Jobs In-Demand *APPLY FOR FUTURE OPPORTUNITIES*

Central Saskatchewan (Humboldt), Canada | Posted on 03/13/2025

• Date Opened 03/13/2025
• Job Type Full time
• Work Experience 1-3 years
• Country Canada

Job Description

• Recruiting, interviewing, recruiting and training staff.
• Manage the work schedule of staff.
• Conduct regular kitchen inspections to determine if proper sanitation and hygiene standards are being maintained.
• Monitor the preparation, presentation and storage of food to ensure compliance with food safety regulations.
• Check out the customers to learn about the quality of the food and service.
• Monitor inventory and ensure that all food supplies and other essentials are properly stocked.
• Monitor cash flow and pay outstanding bills.
• Review customer surveys to develop and implement ways to improve customer service.
• Handle customer complaints professionally.

Requirements

• High School Diploma or GED.
• Bachelor’s degree in business administration or hospitality is an advantage.
• Proven experience as a supervisor in the hospitality industry.
• Ability to work in a fast-paced environment.
• Ability to stand for long periods of time.
• Solid management skills.
• Excellent organizational skills.
• Ability to communicate effectively.

Required Years of Experience: 1 year to 2 years

Salary: $15.00 - $27.40 per hour