Food Service Supervisor: Lead, Train & Ensure Quality

Government of Canada; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee food preparation and service. This role involves supervising staff, ensuring compliance with sanitation standards, and maintaining quality control in food service. You will be responsible for training staff, managing schedules, and addressing customer concerns to enhance service delivery. If you are passionate about food service and leadership, this opportunity offers a chance to make a significant impact in a dynamic environment.

Qualifications

• Ability to supervise and coordinate staff effectively.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Establish methods to meet work schedules and supervise staff activities.
• Ensure food quality and address customer complaints.

Skills

Supervision

Sanitation procedures

Customer service

Quality control

Education

No degree, certificate or diploma

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Additional information Work conditions and physical capabilities

• Fast-paced environment