food service supervisor

Government of Canada; Vaughan; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to oversee kitchen operations and staff. In this role, you will be responsible for ensuring high-quality food service, supervising staff, and maintaining efficient kitchen operations. You will also handle customer complaints and ensure that all food safety standards are met. This is a fantastic opportunity for someone with a passion for food service and team leadership to make a significant impact in a dynamic environment.

Qualifications

• 1-2 years of experience in food service supervision.
• Strong customer service and quality control skills.

Responsibilities

• Supervise food preparation and service staff activities.
• Maintain quality control standards and address customer complaints.

Skills

Supervision

Customer Service

Quality Control

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules