food service supervisor

Banana Leaf Malaysian Cuisine; Vancouver; On-site; CAD 40,000 - 50,000; Full time

Job summary

A popular Malaysian restaurant in Vancouver seeks an experienced Supervisor to oversee food preparation staff. Responsibilities include training, managing quality standards, and addressing customer concerns. Ideal candidates should have a secondary school certificate and 1-2 years of supervisory experience in food service. This role requires on-site presence, ensuring high-quality service and sanitation standards.

Benefits

Dental plan

Health care plan

Qualifications

• 1-2 years of experience in food service supervision.
• Strong understanding of sanitation and safety procedures.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties and safety procedures.
• Address customer complaints or concerns.

Skills

Staff supervision

Training staff

Quality control

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Establish work schedules
  
  

Benefits

Health benefits

• Dental plan
• Health care plan