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Food Service Supervisor

McDonald's Revelstoke

Revelstoke

On-site

CAD 30,000 - 60,000

Full time

5 days ago
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Job summary

A leading company in the hospitality sector, McDonald's Revelstoke is seeking a Food Service Supervisor to oversee food preparation and staff training while ensuring quality control standards are met. This permanent, full-time position demands a strong background in supervision and food safety, along with a commitment to customer satisfaction. The ideal candidate will possess a secondary school graduation certificate along with supervisory experience in the food service industry.

Benefits

Health care plan
Other benefits

Qualifications

  • Minimum 1 year to less than 2 years of experience in a supervisory role.
  • Knowledge of food preparation and portioning.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and coordinate activities of staff.
  • Address customers' complaints or concerns.

Skills

Supervision
Food Safety
Training
Sanitation

Education

Secondary (high) school graduation certificate

Job description

FOOD SERVICE SUPERVISOR NOC 62020

Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Wage: $19.15 per hour

Benefits:Health care plan, other benefits

40 Hours per week

Terms of employment: Permanent, Full time

Language: English

How to Apply:

By Email:

mcd.careers@teamerickson.org

By Mail:

2601 58th Ave

Vernon, BC

V1T 9T5

Attn: Revelstoke McDonald’s (Mailing Address Only)

Praneet Rai

Operations Manager

McDonald’s Restaurant

Revelstoke, BC

Source: Hospitality Online

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