food service supervisor

Government of Canada; Port Coquitlam; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization is seeking a qualified individual to supervise food preparation operations in Port Coquitlam. The role involves establishing work schedules, managing staff activities, and ensuring compliance with quality control standards. Candidates need a secondary school graduation certificate and 1 to 2 years of experience. This position requires on-site work with no option for remote work, and candidates should be prepared for a fast-paced environment.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Additional information Work conditions and physical capabilities

• Fast-paced environment