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food service supervisor

Okotoks Donair and Pizza

Okotoks

On-site

CAD 30,000 - 60,000

Full time

12 days ago

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Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to lead a team in a fast-paced restaurant environment. This role involves overseeing food preparation, ensuring quality control, and training staff in safety and job duties. The ideal candidate will thrive under pressure and be committed to delivering excellent customer service. Join a vibrant team where your leadership will make a significant impact on daily operations and customer satisfaction. If you are a team-oriented individual with a passion for the culinary arts, this opportunity is perfect for you.

Qualifications

  • 1-2 years of experience in a restaurant setting.
  • Strong leadership skills to supervise staff effectively.

Responsibilities

  • Supervise and coordinate activities of food preparation staff.
  • Ensure food quality and address customer complaints.

Skills

Client focus
Flexibility
Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

Work Setting

  • Restaurant
Work Conditions

  • On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
Supervision

  • 3-4 people
  • Kitchen and food service helpers
Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Physically demanding
Personal Suitability

  • Client focus
  • Flexibility
  • Team player
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