food service supervisor

GRANDE CACHE HOTEL; Hamlet of Grande Cache; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading hotel in Grande Cache seeks a Food Service Supervisor to oversee food preparation and staff coordination. The successful candidate will ensure quality control, address customer concerns, and maintain operational records. With a competitive hourly wage and a full-time, permanent position, this role offers growth in the hospitality industry.

Qualifications

• 1-2 years of experience in food service preferred.
• Skills in training staff and customer service.
• Ability to maintain quality control standards.

Responsibilities

• Establish work schedules and methods.
• Supervise food preparation and service activities.
• Address customer inquiries and complaints.

Skills

Supervision

Food safety

Quality control

Team training

Education

Secondary (high) school graduation certificate

Job description

FOOD SERVICE SUPERVISOR NOC 62020

Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Establish work schedules

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Wage: $35.40 per hour

40 Hours per week

Languages: English

Terms of employment: Permanent, Full time

JOB LOCATION:

1701 Pine Plaza
Grande Cache, Alberta
T0E 0Y0

HOW TO APPLY:

By Mail:

1701 Pine Plaza
Grande Cache, AB
T0E 0Y0

By Fax:

780-827-3464

By Email:

[e-mail]

Alexis Fry

Grande Cache Hotel,

Grande Cache, AB

Source: Hospitality Online