food service supervisor

Barcelos; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant chain in Calgary seeks an experienced food service supervisor. The role involves supervising staff, ensuring food quality, training employees, and maintaining efficient operations. Ideal candidates will have a Bachelor's degree and 1-2 years of supervisory experience. Relevant certifications such as WHMIS and Food Safety are required. The workplace demands strong interpersonal skills and attention to detail. This full-time position offers a competitive hourly wage of $27 and is on site.

Benefits

Parking available

Qualifications

• 1-2 years of experience in food service supervision.
• Experience in supervising 5-10 employees is required.
• Must be authorized to work in Canada.

Responsibilities

• Establish methods to meet work schedules.
• Supervise activities of staff in food preparation.
• Train staff on sanitation and safety procedures.
• Ensure food and service meet quality standards.
• Handle customer complaints and maintain records.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Bachelor's degree

Tools

WHMIS Certificate

Food Safety Certificate

Safe Food Handling certificate

Job description

food service supervisor

Employer details: Barcelos

Location: Calgary, AB T2E 5T5 (On site)

Employment type: Permanent, Full-time

Shift options: Morning, Day, Weekend, Shift

Salary: $27.00 per hour (35 hours per week)

Advertised until: 2026-01-06

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Qualifications

Education: Bachelor's degree

Experience: 1 year to less than 2 years

Supervisor experience: 5‑10 people

Certifications and Licences

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate
• Safe Food Handling certificate

Cuisine Specialties

• Halal

Security and Safety

• Bondable

Work Conditions & Physical Requirements

• Fast‑paced environment
• Combination of sitting, standing and walking
• Standing for extended periods
• Walking
• Attention to detail

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Benefits

• Parking available

Who can apply for this job?

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.