food service supervisor

La Taqueria Pinche Taco Shop; Burnaby; On-site; CAD 45,000 - 55,000; Full time

Job summary

A local culinary establishment in Burnaby is seeking a Kitchen Supervisor to oversee food preparation and staff training. The ideal candidate will have 2-3 years of experience and be responsible for ensuring quality control and scheduling. This role requires strong leadership skills and the ability to address customer concerns effectively. Join our team to contribute to our commitment to excellent service.

Qualifications

• 2 years to less than 3 years of experience.
• Ability to communicate in English.
• Experience in supervising and coordinating staff.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Education:

• Secondary (high) school graduation certificate

Tasks:

1. Establish methods to meet work schedules
2. Supervise and coordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation, and safety procedures
4. Estimate ingredients and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Address customers' complaints or concerns
7. Maintain records of stock, repairs, sales, and wastage
8. Establish work schedules

Experience:

• 2 years to less than 3 years
• Temporary employment duration
• Work language: English
• Work hours: 30 to 40 hours per week