food service supervisor

Tim Hortons (Brooks 4004); Brooks; On-site; CAD 30,000 - 50,000; Full time

Job summary

Join a renowned employer in the food service industry where you'll lead a dedicated team in a fast-paced environment. This role involves supervising food preparation, training staff, and ensuring high-quality service standards. If you thrive under pressure and enjoy working in a team, this position offers a unique opportunity to make a real impact while developing your leadership skills. Perfect for those who are passionate about customer service and ready to take on new challenges!

Benefits

Disability benefits

Qualifications

• Experience in food service supervision and staff training.
• Ability to maintain quality control standards in food preparation.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish methods to meet work schedules and ensure quality service.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Job description

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 5-10 people
• Food service counter attendants and food preparers

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Recognized employer

Experience

• 1 year to less than 2 years
• Disability benefits

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