Food Service I

Alberta Health Services; Town of Westlock; On-site; CAD 30,000 - 60,000; Part time

Job summary

A regional healthcare provider in Westlock is looking for a Food Service I to assist with food preparation and service. Responsibilities include packaging, portioning food items, and maintaining cleanliness. Candidates should have completed Grade 10, be physically capable of lifting up to 46 lbs, and able to work shifts that include days, evenings, and weekends. A competitive salary range between $18.36 and $20.02 is offered, along with a temporary part-time position with benefits.

Responsibilities

• Perform basic food preparation tasks in accordance with AHS standards.
• Package and portion food items as required.
• Serve meals and maintain cleanliness in food service areas.

Skills

Ability to lift and carry food items

Stand and walk for entire shift

Pushing/pulling meal carts

Education

Completion of Grade 10 or equivalent

Job description

Your Opportunity

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

Job Details

• Classification: Food Service I
• Union: AUPE GSS
• Unit and Program: Patient Food Services
• Primary Location: Westlock Healthcare Centre
• Location Details: As Per Location
• Multi-Site: Not Applicable
• FTE: 0.77
• Posting End Date: 18-DEC-2025
• Temporary Employee Class: Temp P/T Benefits
• Date Available: 28-DEC-2025
• Temporary End Date: 13-DEC-2026
• Hours per Shift: 10
• Length of Shift in weeks: 2
• Shifts per cycle: 6
• Shift Pattern: Days, Evenings, Weekends
• Days Off: As Per Rotation
• Minimum Salary: $18.36
• Maximum Salary: $20.02
• Vehicle Requirement: Not Applicable

Required Qualifications

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications

As Required.

Preferred Qualifications

As Required.