food and beverage service manager

Government of Canada - Western; Drayton Valley; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government agency is seeking a candidate in Drayton Valley, Alberta, to manage restaurant operations. Responsibilities include analyzing budgets, managing staff performance, ensuring compliance with regulations, and addressing customer concerns. The role requires strong communication skills and 3-5 years of related experience. This position is on-site with no remote work options.

Qualifications

• 3 years to less than 5 years of experience required.
• Ability to handle fast-paced, physically demanding work.
• Proficient in negotiating with suppliers and clients.

Responsibilities

• Analyze budget to boost restaurant profits.
• Monitor staff performance and provide training.
• Ensure compliance with health and safety regulations.
• Participate in marketing plans and implementation.
• Address customer complaints and manage events.

Skills

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Standing for extended periods

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player