Fish processing supervisor / Production Lead

FillaRole; Surrey; On-site; CAD 50,000 - 65,000; Full time

Job summary

A food manufacturing company located in Surrey, BC is seeking a Fish Processing Supervisor. The role involves supervising production staff, monitoring production processes, and ensuring compliance with HACCP and GMP standards. Candidates should have at least 1 year of experience in a fish processing environment or 3+ years in food manufacturing. Benefits include extended health care, dental, vision, and a night shift premium.

Benefits

Extended Health Care

Dental

Vision

Night shift premium

Qualifications

• Minimum 1 year in fish processing environment or 3+ years in food manufacturing.
• Familiar with HACCP, GMP, and QA standards.
• Experience in supervising production staff is preferred.

Responsibilities

• Supervise and coordinate production staff schedules.
• Monitor production materials and supplies.
• Train staff on job duties and safety procedures.
• Prepare production reports and ensure quality targets are met.

Skills

Supervisory skills

Problem-solving

Training and coaching

Time management

Job description

Overview

Please apply directly to this website.

https://jobs.fillarole.ca/job-board/jobs/122/fish-processing-supervisor-production-lead-noc-92012-manufacturing/surrey-bc

Responsibilities

• Supervise, co-ordinate and create work schedule for production staff.
• Monitor production materials and supplies.
• Establish methods to organize and plan production accordingly for multiple orders and customers.
• Resolve work problems and recommend measures for continuous improvement in productivity and product quality.
• Provide training and coaching to production staff regarding different job duties, use of equipment or tools, safety procedures and company policy.
• Provide recommendations on personnel actions such as hiring and promotions.
• Prepare production reports to ensure recoveries meet standards, and review daily production reports to ensure production meets quality and production targets as defined by the Company.
• Identify, evaluate, control and prevent hazards at all stages of the production process, ensuring that HACCP, GMP and QA standards for food regulations are met.
• Track and monitor improve production efficiency.

Qualifications

Minimum 1 year in fish processing environment or 3+ years of experience in food manufacturing.

Benefits

• Extended Health Care
• Dental
• Vision
• Night shift premium will be provided