Executive Kitchen Lead: Menu & Event Management

GOLDENLUX BAR AND RESTAURANT; Moose Jaw; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant located in Moose Jaw is hiring a Kitchen Manager to coordinate events, supervise kitchen staff, and manage operations. Candidates should have a secondary school certificate and experience in food preparation. The position involves preparing complete meals, planning menus, and maintaining inventory. This is a full-time permanent job offering $18.00 hourly for 30 to 40 hours a week. The role requires on-site work with no remote option.

Qualifications

• Experience in kitchen operations and food preparation.
• Ability to coordinate events and manage kitchen staff.
• Knowledge of menu planning and food costs.

Responsibilities

• Coordinate special events and manage kitchen operations.
• Prepare menus and estimate food requirements.
• Supervise kitchen staff and maintain inventory.

Skills

Coordinating special events

Menu planning

Food preparation

Supervision

Education

Secondary (high) school graduation certificate

Job description

A local restaurant located in Moose Jaw is hiring a Kitchen Manager to coordinate events, supervise kitchen staff, and manage operations. Candidates should have a secondary school certificate and experience in food preparation. The position involves preparing complete meals, planning menus, and maintaining inventory. This is a full-time permanent job offering $18.00 hourly for 30 to 40 hours a week. The role requires on-site work with no remote option.