executive chef

Government of Canada - Atlantic; Toronto; On-site; CAD 40,000 - 50,000; Full time

Job summary

A public sector organization in Toronto is seeking a skilled kitchen supervisor to oversee kitchen activities, develop new recipes, and train staff. Candidates should have relevant certifications and experience in a fast-paced restaurant environment. The position requires strong leadership and communication skills, along with attention to detail in food preparation and safety standards. Benefits include free parking and paid time off for volunteering or personal days.

Benefits

Free parking available

Paid time off (volunteering or personal days)

Qualifications

• Experience in a restaurant setting preferred.
• Knowledge of food safety and handling required.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of kitchen staff and demonstrate new techniques.
• Prepare, cook, and present food for various events.

Skills

Leadership

Excellent oral communication

Attention to detail

Team player

Education

Other trades certificate or diploma

Food Safety Certificate

Job description

Overview

Languages: English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Odours
• Hot
• Cold/refrigerated
• Non-smoking

Work setting

• Restaurant

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• 5-10 people

Credentials

• Food Safety Certificate

Experience and specialization

• Canadian
• European
• International

Food specialties

• Fish and seafood
• Stocks, soups and sauces

Additional information

• Criminal record check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

• Free parking available
• Paid time off (volunteering or personal days)
• Parking available