executive chef

Government of Canada - Central; Southwestern Ontario; On-site; CAD 60,000 - 80,000; Full time

Job summary

A governmental organization in Southwestern Ontario is seeking a skilled Chef to supervise kitchen staff, estimate supply costs, and create new recipes. The ideal candidate should have 2-3 years of experience, strong leadership skills, and the ability to work on-site as remote options are not available. This role includes planning menus and ensuring food quality standards are upheld.

Benefits

Gratuities

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of specialist chefs and cooks.
• Create new recipes.
• Prepare and cook complete meals for events.
• Plan and direct food preparation activities.
• Recruit and hire staff.

Skills

Leadership

Organized

Team player

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Additional information

• Personal suitability
  • Leadership
  • Organized
  • Team player

Benefits

• Gratuities