executive chef

Government of Canada - Western; Penticton; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government entity is seeking a skilled kitchen supervisor in Penticton to oversee kitchen operations and staff. This role requires maintaining food cost records, analyzing operating data, and demonstrating cooking techniques to staff. A secondary school graduation certificate or equivalent experience is necessary, as is a minimum of one year of experience. Dental and healthcare benefits are included. Work is to be completed on-site without remote options.

Benefits

Dental plan

Health care plan

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and equipment to staff.
• Supervise activities of cooks and kitchen workers.
• Create new recipes and prepare specialty dishes.
• Consult with clients for events and ensure food quality standards.

Education

Secondary (high) school graduation certificate

or equivalent experience

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen suppliesArrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Benefits Health benefits

• Dental plan
• Health care plan