Events & Catering Maestro

Pomeroy Lodging; Olds; On-site; CAD 45,000 - 55,000; Full time

Job summary

A leading hospitality company in Olds, Canada is seeking a Catering and Events Coordinator to manage and execute memorable events that meet client expectations. You will be the primary contact for clients, responsible for planning, organizing, and budget management. The ideal candidate should have 3 years of experience in hotel catering/sales and a post-secondary diploma in Hospitality or Tourism. Competitive wages and a comprehensive benefit plan are offered.

Benefits

Competitive wages and Health and Wellness benefit plan

Paid on-the-job training

Growth and development opportunities

Personal days: 5 per year after 90 days

Pomeroy Stay Travel Program

Qualifications

• 3 years of experience in hotel catering/sales.
• Ability to manage multiple demands and work in a high-pressure environment.

Responsibilities

• Deliver memorable and successful events that meet guest expectations.
• Act as the primary contact for clients interested in booking catering events.
• Coordinate with various vendors to ensure successful event execution.
• Create detailed event budgets, managing expenses effectively.
• Ensure safety protocols are followed during events.

Skills

Strong social skills

Event planning

Budget management

Education

Post-Secondary Diploma/Degree in Hospitality/Tourism

Job description

A leading hospitality company in Olds, Canada is seeking a Catering and Events Coordinator to manage and execute memorable events that meet client expectations. You will be the primary contact for clients, responsible for planning, organizing, and budget management. The ideal candidate should have 3 years of experience in hotel catering/sales and a post-secondary diploma in Hospitality or Tourism. Competitive wages and a comprehensive benefit plan are offered.