Dynamic Sous Chef: Lead Kitchen Operations & Banquets

Canad Inns; Winnipeg; On-site; CAD 45,000 - 55,000; Full time

Job summary

A leading hospitality service provider in Winnipeg seeks a talented Sous Chef to manage kitchen operations for daily preparation, buffets, and banquets. The role involves supervising culinary staff, managing costs, and ensuring high food quality. Ideal candidates should have at least two years of relevant experience, strong leadership and communication skills, and the ability to work flexible hours. Benefits include comprehensive health programs and career growth opportunities.

Benefits

Comprehensive Group Benefit Program

Continued education assistance

Employee discounts on food and beverages

Career growth opportunities

Wellness benefits including fitness discounts

Qualifications

• At least two years of experience in a similar work environment.
• Ability to work flexible hours including days, evenings, and weekends.
• Effective verbal and written communication skills.
• Strong budgeting experience.

Responsibilities

• Manage kitchen operations for daily preparation, buffets, and banquets.
• Supervise culinary staff to ensure quality and efficiency.
• Assist with training and mentoring kitchen staff.
• Ensure food quality, presentation, and portioning meet standards.
• Update menus and communicate changes to staff.

Skills

Leadership skills

Budgeting experience

Communication skills

Problem-solving

Organization

Education

Formal or informal training in culinary arts

Job description

A leading hospitality service provider in Winnipeg seeks a talented Sous Chef to manage kitchen operations for daily preparation, buffets, and banquets. The role involves supervising culinary staff, managing costs, and ensuring high food quality. Ideal candidates should have at least two years of relevant experience, strong leadership and communication skills, and the ability to work flexible hours. Benefits include comprehensive health programs and career growth opportunities.