Culinary Prep Lead (Cook II) — Flexible Hours

Marriott Hotels Resorts; Edmonton; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading hotel chain is seeking a Food and Beverage team member in Edmonton, Canada. The role includes cooking and preparing meals, ensuring food safety, and maintaining a clean kitchen workspace. Ideal candidates should possess a high school diploma and have at least one year of relevant experience in the culinary field. This part-time position offers flexible hours and requires HACCP training. Join us to deliver exceptional service and enhance guests' dining experiences.

Benefits

Flexible hours

Qualifications

• At least 1 year of related work experience.
• No supervisory experience required.
• HACCP Training/Certificate is required.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Wash and disinfect kitchen areas and equipment.
• Monitor food quality while preparing.

Skills

Food preparation

Cooking

Safety procedures

Education

High school diploma or G.E.D.

Tools

Ovens

Stoves

Grills

Microwaves

Fryers

Job description

A leading hotel chain is seeking a Food and Beverage team member in Edmonton, Canada. The role includes cooking and preparing meals, ensuring food safety, and maintaining a clean kitchen workspace. Ideal candidates should possess a high school diploma and have at least one year of relevant experience in the culinary field. This part-time position offers flexible hours and requires HACCP training. Join us to deliver exceptional service and enhance guests' dining experiences.