Culinary Manager

Aramark; Ottawa; On-site; CAD 60,000 - 75,000; Full time

Job summary

A leading hospitality services provider in Ottawa is seeking a skilled Culinary Manager to oversee kitchen operations and staff. The ideal candidate will have at least 5 years of culinary experience and management skills, ensuring quality service and efficient operations. This role includes menu development, inventory management, and staff training. You will work within a creative environment where personal growth and culinary skills are nurtured. If you desire to take your career to the next level, apply now.

Qualifications

• Minimum 5 years culinary experience required.
• Management experience is preferred.
• Effective communication and interpersonal skills necessary.

Responsibilities

• Oversee and manage kitchen operations and BOH staff.
• Ensure quality service for all customers.
• Responsible for inventory controls and food cost monitoring.
• Assist in staff training, onboarding, and scheduling.

Skills

Culinary experience

Management experience

Effective communication

Interpersonal skills

Organizational skills

Education

Culinary education

Red Seal certification

Tools

Microsoft Office

Job description

Aramark continues to recruit skilled and creative culinary professionals for our Ontario and Quebec operations. If you are seeking to propel your career in a creative, bustling environment in the Ottawa – Gatineau region, apply today!

Our Chefs oversee the day-to-day operations of our kitchens and BOH staff. This involves, planning, organizing, directing, controlling and evaluating the operation, and managing staff.

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

• Oversee and manage operations by providing culinary support and development
• Ensure quality, courteous service is provided to all customers
• Ensure that food and service meet quality control standards
• Responsible for inventory controls, food, labor, direct costs, and monitoring revenues
• Assist in staff training, onboarding and scheduling - manage output
• Oversee the requisition and purchase of all food products
• Menu development and planning
• Preparation of budgets and maintaining food costs and other records

Qualifications

• Minimum 5 years culinary experience, management experience is required
• Red Seal certified is preferred; culinary education is required
• Knowledge of Microsoft Office is required
• Effective communication and interpersonal skills are required
• The ability to establish and maintain positive working relationships with the customer, colleagues and management
• Strong organization skills and the ability to multi-task

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.