Cook- Indian Cuisine (Tandoor)

TEEMA Solutions Group; Canada; On-site; CAD 45,000 - 50,000; Full time

Job summary

A supermarket chain in Canada is seeking an experienced Indian Cuisine Cook specialized in tandoor dishes and traditional curries. The ideal candidate will have 2-5 years of experience in North Indian cuisine, focusing on maintaining authentic taste and kitchen hygiene. This role offers an annual salary range of $45,000 to $50,000 based on experience.

Qualifications

• 2–5 years of experience as a Cook/Tandoor Chef/Indian Cuisine Specialist.
• Strong knowledge of North Indian cuisine and tandoor preparation.
• Familiar with spice blends and marination techniques.

Responsibilities

• Prepare and cook Indian dishes including various breads and curries.
• Operate and maintain tandoor ovens safely.
• Ensure kitchen cleanliness and hygiene.

Skills

Tandoor cooking expertise

Curry and gravy preparation

Time management

Teamwork

Creativity in presentation

Job description

At Food World Supermarket, we are looking for an experienced and passionate Indian Cuisine Cook who specializes in tandoor dishes, Indian breads (kulcha, puri, bhatura), and traditional curries. The ideal candidate should have strong knowledge of Indian cooking techniques, ingredients, and spices, with a focus on maintaining authentic taste, hygiene, and consistency.

Key Responsibilities:

• Prepare and cook Indian dishes including Indian breads (kulcha, puri, bhatura, paratha, etc.)
• Prepare curries and gravies (both vegetarian and non-vegetarian)
• Maintain consistency in taste, quality, and presentation
• Operate and maintain tandoor ovens and cooking equipment safely
• Ensure cleanliness and hygiene of the kitchen area at all times
• Manage food prep, marination, dough, and mise en place for daily service
• Follow standard recipes, portion sizes, and minimize wastage

  Requirements & Qualifications:

  • Proven experience (2–5 years) as a Cook / Tandoor Chef / Indian Cuisine Specialist
  • Strong knowledge of North Indian cuisine, especially tandoor and bread preparation
  • Familiar with spice blends, marination techniques, and curry bases
  • Ability to multitask and work efficiently in a fast-paced environment
  • Knowledge of kitchen hygiene and food safety standards (FSSAI or equivalent)

    Key Skills:

    • Expertise in Tandoor cooking and Indian breads
    • Curry and gravy preparation skills
    • Time management and efficiency
    • Teamwork and communication
    • Creativity and presentation

    [Annual salary $45,000 to $50,000 based on experience]

    At Food World we seek great people to continually strengthen our culture. We believe great people model our values and are authentic. They build trust and make connections. Additionally, they are open-minded, responsive to change and up to the challenges provided in a fast-paced retail environment. If that sounds like you, apply today!

    In addition, we believe that compliance with the law is about doing the right thing. Upholding the law is part of our code of conduct, and it reinforces what our customers expect of us.

    We would like to thank all applicants for their interest in joining Food World but only those applicants selected for an interview will be contacted.