Cook

Zapoteca Mexican Grill & Seafood; White Rock; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in White Rock is seeking kitchen staff to join their back of house team. Ideal candidates will have over 2 years of experience in a full-service restaurant, with knowledge of Mexican traditional foods being a plus. Responsibilities include preparing and cooking food, operating kitchen equipment, and ensuring cleanliness. The position offers $23/hour for at least 30 hours per week, along with benefits like vacation pay and discounted food.

Benefits

4% vacation pay

Discounted or free food

Qualifications

• Minimum of 2 years in full-service restaurant experience.
• Previous experience in preparing Mexican traditional foods is an advantage.
• Must be physically fit, able to lift up to 50 lbs, climb stairs frequently, and work in a warm and noisy environment.

Responsibilities

• Prepare, season and cook food as directed.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain station while practicing good safety and sanitation.
• Adhere to all sanitation and food production codes.

Skills

Ability to work quickly and handle high volumes

Communication in English

Fluent spoken and written Spanish

Food safety certification

Education

High school or equivalent

Job description

Overview

Zapoteca Mexican Grill & Seafood is looking for kitchen staff and some talented personalities for our back of house team. Bring your best attitude and positive energy to our culinary destination on the iconic White Rock beachfront.

Responsibilities

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Adhere to all sanitation and food production codes

Requirements

• Minimum of 2 years in full-service restaurant. Previous experience in preparing Mexican traditional foods would be an advantage.
• Ability to work quickly and handle high volumes
• Ability to communicate in English. Fluent spoken and written Spanish is also an asset but not required.
• High school or equivalent
• Food safety certification (required)
• Must be physically fit, able to lift up to 50 lbs, climb stairs frequently and work in a warm and noisy environment.

Salary & Benefits

• $23 / Hour
• Minimum 30 hours per week
• 4% vacation pay, and gratuities
• Permanent – Full-time position
• Language of work is English
• Discounted or free food

Schedule

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekends as needed
• Number of positions available: 2

Company: Zapoteca Mexican Grill & Seafood

Locations of work: 15495 Marine Drive, White Rock, BC

How to Apply: Please send resume and cover letter by email to: [e-mail]

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