cook

Government of Canada; Saskatoon; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental agency in Canada is seeking a skilled cook to manage kitchen operations. The role involves planning menus, preparing and cooking meals, and ensuring food safety. Candidates should have a secondary school graduation certificate and at least one year of experience. This position requires attention to detail and the ability to work under pressure. Work must be completed on-site.

Qualifications

• Minimum 1 year of experience in a related role.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking, and handling of food.

Skills

Attention to detail

Ability to work under pressure

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Work under pressure