Cook

Atria Senior Living, Inc; Saanich; On-site; CAD 35,000 - 45,000; Full time

Job summary

A senior living community in Canada is seeking a skilled cook to join its kitchen team. The ideal candidate will prepare meals, maintain kitchen standards, and ensure resident satisfaction with dining programs. Responsibilities include cooking according to recipes, maintaining cleanliness, and assisting in special events. Candidates should have a high school diploma, 1-3 years of experience in food preparation, and a valid food handler's permit.

Qualifications

• Communicate effectively in English with employees and residents.
• Minimum of 1-3 years experience as a cook in hospitality or healthcare.
• Food handlers permit as required by provincial law.

Responsibilities

• Prepare and cook food in accordance with established standards.
• Maintain kitchen cleanliness and hygiene at all times.
• Assist with cooking according to established recipes.

Skills

Effective communication in English

Food handling

Cooking and service knowledge

Education

High School Diploma or GED

Job description

Responsibilities

Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria Retirement's standards.

• Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
• Responsible for the opening and/or closing of the kitchen.
• Adhere to cleaning schedules as assigned.
• Ensure that all food is received, stored, and prepared according to company standards.
• Estimate daily or weekly needs of food and supplies and communicate needs to Executive Chef/Sous Chef.
• Participate in preparing and cooking meals according to established recipes and approved menus.
• Document temperatures of food prior to service, refrigeration and freezer temperatures.
• Prepare and ensure snacks and beverages are available to residents at all times.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the transportation and storage of food and supplies.
• Adhere to standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Operate and maintain kitchen equipment in a clean and sanitary manner.
• Attend pre-meal stand up in kitchen prior to meal service.

Qualifications

• High School Diploma or general education degree (GED).
• Communicate effectively in English with employees and residents, as well as read and write English.
• Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment.
• Food handlers permit as required by provincial law and/or Company standards.
• Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
• Knowledge of food handling, preparation, cooking and service.