cook

Rogers Lounge; Regina; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Regina is looking for a kitchen manager to oversee food preparation, manage kitchen operations, and supervise the kitchen staff. The ideal candidate will have a high school diploma and at least 1 year of experience in a similar role. Responsibilities include planning menus, determining food portions, and ensuring kitchen cleanliness. This role requires attention to detail and the ability to work in a fast-paced environment.

Qualifications

• 1 year to less than 2 years of experience required.
• Ability to work in a fast-paced environment.
• Experience in managing kitchen operations.

Responsibilities

• Determine food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and helpers.

Skills

Attention to detail

Time management

Team player

Organized

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Work under pressure

Personal suitability

• Organized
• Team player
• Time management

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week