Cook

Boston Pizza; Ponoka; On-site; CAD 35,000 - 45,000; Full time

Job summary

A popular restaurant franchise in Ponoka is seeking a dedicated Cook. You will prepare and cook meals while ensuring food safety and quality. Ideal candidates have a secondary school certificate and experience in a kitchen environment. The role offers flexible scheduling and opportunities for career advancement, contributing to a vibrant workplace culture.

Benefits

Flexible scheduling

Opportunities for career growth

Scholarship Program

Management Training Programs

Qualifications

• 1 to 2 years' experience in a similar role.
• Knowledge of food safety and handling practices.
• Ability to prepare meals and cater to dietary restrictions.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking and handling of food.
• Inspect kitchens and food service areas.

Skills

Good communication skills in English

Ability to work in fast-paced environment

Food Safety knowledge

Education

Secondary (High) School graduation certificate or equivalent

Job description

Overview

Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. They also believe in championing a fun and safe work environment and contribute to a thriving workplace culture.

Why Is BP A Great Place To Work?

• What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
• Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
• Build relationships and give back to your local community
• Boston Pizza Scholarship Program *
• Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
• A respectful culture and work environment where your feedback matters
• Fantastic reward and recognition programs

Responsibilities

What does a successful Cook look like?

• Works alongside their team members
• Builds relationships by finding common ground and working cohesively with all team members
• Committed to championing the "Heart of Hospitality", Boston Pizza's Brand Standards and Food Safety
• Dedicated to providing Perfect Food Every Time to our Guests
• Maintains composure and thrives in a fast pace environment
• Works with a sense of purpose and always prioritize Guest's orders

Qualifications

REQUIREMENTS: Secondary (High) School graduation certificate or equivalent; 1 year to less than 2 years' experience; good communication skills in English.

HOURS: Full-time; variety of shifts, including days, evenings, weekends and holidays

DUTIES:

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

CREDENTIALS:

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• Food Safety Certificate

If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!