cook

Tandoori Flame; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant chain in Mississauga is seeking a dedicated Cook to manage kitchen operations and coordinate special events. The ideal candidate will have a secondary school diploma and 1-2 years of cooking experience, plus strong organizational skills and the ability to work in a fast-paced environment. Full-time employment offers a competitive hourly wage of $36.50 for a 35-hour work week. This role is on-site, providing no option for remote work, and the candidate must be authorized to work in Canada.

Qualifications

• Minimum 1 year of experience as a cook.
• English language proficiency required.

Responsibilities

• Co‑ordinate special events.
• Plan menus and estimate food requirements.
• Train staff in food preparation and cooking.
• Supervise kitchen staff.
• Maintain inventory and records.

Skills

Dependability

Flexibility

Initiative

Judgement

Organisation

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

Job Title

Cook

Job Details

• Posted on: December 23, 2025
• Employer: Tandoori Flame
• Location: Mississauga, ON L5R 3T7
• Work Setting: Restaurant, urban area, various locations
• Salary: $36.50 per hour (35 hours per week)
• Employment Type: Permanent, Full time
• Availability: Starts as soon as possible
• Vacancies: 2
• Source: Job Bank #3469511

Overview

This position is for a Cook to coordinate special events and handle day‑to‑day kitchen operations in various restaurant locations.

Responsibilities

• Co‑ordinate special events.
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare and cook special meals for patients as instructed by a dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in food preparation, cooking and handling.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organise buffets and banquets.
• Manage kitchen operations.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 1 year to less than 2 years.
• Language: English required.
• Personal suitability: Dependability, flexibility, initiative, judgement, organisation, reliability, team player, time management.
• Physical requirements: Attention to detail, fast‑paced environment, repetitive tasks, standing for extended periods, work under pressure.

Who can apply for this job?

You may apply if you are:

• A Canadian citizen.
• A permanent resident of Canada.
• A temporary resident of Canada with a valid work permit.

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Additional Information

• Transportation: Public transportation is available.
• Work must be completed on site; no remote option.
• Advertised until: 2026-01-13.

Important Notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.