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cook

JW Marriott The Rosseau Muskoka Resort & Spa

Minett

On-site

CAD 30,000 - 60,000

Full time

Yesterday
Be an early applicant

Job summary

A luxury resort in Muskoka is seeking a full-time cook to prepare and cook meals for guests. The ideal candidate will have food safety skills and experience in kitchen operations. Responsibilities include managing kitchen staff, maintaining inventories, and ensuring compliance with health regulations. This position offers various health benefits and requires attention to detail and the ability to work under pressure.

Benefits

Dental plan
Disability benefits
Health care plan
Vision care benefits
Group insurance benefits
Life insurance
RRSP
Travel insurance

Qualifications

  • Experience in a kitchen environment preferred.
  • Ability to prepare special meals for dietary restrictions.
  • Capable of supervising kitchen staff.

Responsibilities

  • Prepare and cook complete meals or individual dishes.
  • Train staff in preparation, cooking, and food handling.
  • Manage kitchen operations and maintain inventory.

Skills

Food safety/handling skills
Excellent oral communication
Client focus
Attention to detail
Team player
Job description
Overview

Job title: cook

Employer: JW Marriott The Rosseau Muskoka Resort & Spa

Posted on: 2025-09-12

Direct Apply: Sign in to apply directly on Job Bank, or sign up for a Plus account to get started.

Location: 1050 Paignton House Road, Minett, ON P0B 1G0

Work location: On site

Starts as soon as possible • Status: Permanent, full-time • Vacancies: 4

Hours: 30 to 40 hours per week • Salary: $18.00 to $24.00 HOURLY

Source: Job Bank #3400674

Responsibilities
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Read and interpret specifications or follow verbal instructions
  • Ensure compliance with government regulations
  • Food safety/handling skills
Area of specialization
  • Kitchen
Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
Personal suitability
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
Benefits
  • Health benefits: Dental plan, Disability benefits, Health care plan, Vision care benefits
  • Financial benefits: Group insurance benefits, Life insurance, RRSP
  • Other benefits: Travel insurance
Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-10-12

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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