Cook

Dana Hospitality; Medicine Hat; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading food service company in Canada is seeking a Cook to manage meal preparation in a healthcare setting. The Cook will ensure food safety, maintain a clean kitchen, and manage inventory while adhering to dietary guidelines. Candidates with healthcare and cooking experience, along with a clear background check, are encouraged to apply. This position offers career advancement opportunities in a growing company committed to employee well-being.

Benefits

Employee Referral Program

Career advancement opportunities

Qualifications

• Healthcare experience is essential for understanding kitchen dynamics.
• Cooking experience is required to prepare high-quality meals.
• A clear criminal background check is mandatory for this position.

Responsibilities

• Maintain a clean kitchen and food storage areas.
• Prepare high quality, nutritious meals according to client needs.
• Manage inventory and maintain accurate records of meals served.

Skills

Healthcare experience

Cooking experience

Job description

Company Description

Dexterra Group is a fast‑growing, financially strong, publicly listed company (TSX:DXT). We have a far‑reaching presence across the entire continent North America with hundreds of full‑time and part‑time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work‑life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

As a Cook, reporting to the Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff.

Your work will include:

• Always maintaining a clean kitchen and food storage areas.
• Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
• Be flexible and respond to client needs and food preferences as necessary.
• Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.
• Adhere to all relevant dexterra and hospital policies and procedures.
• Manage inventory.
• Maintain accurate, signed records of meals served.

Qualifications

• Healthcare experience
• Cooking experience
• A clear criminal background check is required for this role.

What’s in it for you?

• Be part of an industry that’s more important than ever!
• Employee Referral Program!
• Career advancement opportunities.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Dextrra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability‑related accommodations during the application process are available upon request.