cook

Arigato Sushi; Kamloops; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local sushi restaurant in Kamloops is seeking a skilled cook who specializes in sushi and Japanese cuisine. The successful candidate will prepare and cook meals, inspect kitchen areas, and manage inventory. Candidates should have a secondary school graduation certificate and 3 to 5 years of relevant cooking experience. The role requires on-site work with no remote options. Gratuities are offered as financial benefits.

Benefits

Gratuities

Qualifications

• 3 years to less than 5 years of cooking experience required.
• Knowledge of Japanese cuisine is preferred.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Order supplies and maintain inventory.

Skills

Sushi preparation techniques

Attention to detail

Time management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Work setting: On site — Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Supervision

• Cook (general)

Experience and specialization

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Benefits

Financial benefits

• Gratuities