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Chuck's Roadhouse Bar & Grill; Guelph; On-site; CAD 40,000 - 60,000; Full time

Job summary

A local restaurant in Guelph, Ontario, is looking for a Kitchen Manager to oversee operations. Key responsibilities include coordinating special events, planning menus, preparing meals, training staff, and managing kitchen inventory. The ideal candidate should have experience in a kitchen setting, possess a Food Safety Certificate and a First Aid Certificate. This role requires strong leadership skills and the ability to work under pressure. The position is on-site with no remote options.

Qualifications

• 1 year to less than 2 years experience in a kitchen setting.
• Food Safety Certificate required.
• First Aid Certificate required.

Responsibilities

• Co-ordinate special events.
• Determine food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals.
• Inspect kitchens and food service areas.
• Train staff in food preparation.
• Supervise kitchen staff.
• Maintain inventory and records.
• Clean kitchen and work areas.
• Recruit and hire staff.

Skills

Attention to detail

Client focus

Dependability

Flexibility

Organized

Team player

Time management

Education

Secondary (high) school graduation certificate or equivalent experience

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Credentials

• Food Safety Certificate
• First Aid Certificate

< information

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

• Client focus
• Dependability
• Flexibility
• Organized
• Team player
• Time management