Overview
Languages : English
Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience : 7 months to less than 1 year
Work location : On site — Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Qualifications
- Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience : 7 months to less than 1 year
- Languages : English
- Work conditions and physical capabilities : Attention to detail; Fast-paced environment; Physically demanding; Repetitive tasks; Standing for extended periods
- Seniority level : Entry level
- Employment type : Full-time
- Job function : Management and Manufacturing
- Industries : Hospitality
Diversity & Inclusion
- This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups :
- Support for newcomers and refugees : Offers mentorship programs that pair newcomers and / or refugees with experienced employees
- Support for youths : Offers mentorship, coaching and / or networking opportunities for youth
- Support for Indigenous people : Offers mentorship, coaching and / or networking opportunities for Indigenous workers